PASQUET Patrick, Liste des publications
COHEN Emmanuel, Philippe Jean-Luc Gradidge, Amadou Ndao, Priscilla Duboz, Enguerran Macia, Lamine Gueye, Gilles Boëtsch, PASQUET Patrick, Michelle Holdsworth & Nicole Chapuis-Lucciani, 2019 — Biocultural Determinants of Overweight in The Context Of Nutrition Transition in Senegal: An Anthropological Approach. Journal of Biosocial Science.
https://hal.archives-ouvertes.fr/hal-02887332
SIMMEN Bruno, PASQUET Patrick, MASI Shelly, Koppert Georgius J. A., Wells Jonathan C.K., HLADIK Marcel, 2017 — Primate Energy Input and the Evolutionary Transition to Energy-Dense Diets in Humans. Proceedings of the Royal Society B. Vol. 284, n° 1856, dir. The Royal Society.
SIMMEN Bruno, DARLU Pierre, HLADIK Marcel, PASQUET Patrick, 2015 — Scaling of Free-Ranging Primate Energetics with Body Mass Predicts Low Energy Expenditure in Humans. Physiology & Behavior. Vol. 138 , p. 193-199.
SIMMEN Bruno, PASQUET Patrick, HLADIK Marcel, 2014 — Perception gustative et couverture des besoins énergétiques chez les primates : Taste Perception and Energy Expenditure in Primates. Bulletins et Mémoires de la Société d’Anthropologie de Paris . Vol. 26, 3-4, dir. Springer Paris, p. 172-177.
SÉGUREL Laure, AUSTERLITZ Frédéric, TOUPANCE Bruno, Gautier Mathieu, Kelley Joanna L, PASQUET Patrick, Lonjou Christine, Georges Myriam, Voisin Sarah, Cruaud Corinne, Couloux Arnaud, Hegay Tatyana, Aldashev Almaz, Vitalis Renaud and HEYER Evelyne, 2013 — Positive Selection of Protective Variants for Type 2 Diabetes from the Neolithic Onward: A Case Study in Central Asia. European Journal of Human Genetics. Vol. 21, n° 10, p. 1146-1151.
http://doi.org/10.1038/ejhg.2012.295
HEYER Evelyne, Brazier Lionel, SÉGUREL Laure, Hegay Tatiana, AUSTERLITZ Frédéric, Quintana-Murci Lluis, Georges Myriam, PASQUET Patrick and Veuille Michel, 2011 — Lactase Persistence in Central Asia: Phenotype, Genotype, and Evolution. Human Biology. Vol. 83, n° 3, p. 379-392.
Monneuse Marie-Odile, HLADIK Marcel, SIMMEN Bruno, PASQUET Patrick, 2011 — « Changes in Food Neophobia and food preferences During a Weight Reduction Session: Influence of Taste Acuity on the Individual Trajectory » in Handbook of Behavior, Food and Nutrition. Dir. Springer, New York, NY, p. 1715-1727.
PASQUET Patrick, HLADIK Marcel & TARNAUD Laurent, 2011 — Évolution des perceptions gustatives. Biofutur. P. 40-44.
HLADIK Marcel, KRIEF Sabrina, SIMMEN Bruno, PASQUET Patrick, 2010 — Le goût n’est pas le propre de l’homme. Recherche. Vol. 41, n° 443, p. 64.
SIMMEN Bruno, BAYART Françoise, Rasamimanana H., Zahariev A., Blanc S., PASQUET Patrick, 2010 — Low Energy Outpout and Fatness in Sympatric Ring-Tailed Lemurs and Brown Lemurs. XXIII IPS Congress, Kyoto, Japan (abstract).
SIMMEN Bruno, BAYART Françoise, Rasamimanana Hanta, Zahariev Alexandre, Blanc Stéphane, PASQUET Patrick, 2010 — Total Energy Expenditure and Body Composition in two Free-Living Sympatric Lemurs. PLOS One. N° 5 (3), dir. Public Library of Science, e9860.
Monneuse Marie-Odile, Rigal Natalie, Frelut Marie-Laure, HLADIK Marcel, SIMMEN Bruno, PASQUET Patrick, 2008 — Taste Acuity of Obese Adolescents and Changes in Food Neophobia and Food Preferences During a Weight Reduction Session. Appetite. Vol. 50, 2-3, dir. Academic Press, p. 302-307.
BAYART Françoise, SIMMEN Bruno, Rasamimanana H., PASQUET Patrick, 2007 — Bioenergetic Strategy and Social Relationships in Two Forest Lemurs, South of Madagascar. Acte de colloque SFDP.
PASQUET Patrick, Frelut M-L, HLADIK Marcel, SIMMEN Bruno, Monneuse Marie-Odile, 2007 — Taste Perception and Obesity: New Insight from a Case Control Study in Adolescents. International Journal of Obesity and Metabolic Disorders. Vol. 31, suplt 1: S 90, p. 10.
PASQUET Patrick, Laure Frelut Marie, SIMMEN Bruno, HLADIK Marcel, Monneuse Marie-Odile, 2007 — Taste Perception in Massively Obese and in Non-Obese Adolescents. International Journal of Pediatric Obesity. Vol. 2, n° 4, dir. Taylor & Francis, p. 242-248.
Monneuse Marie-Odile, Frelut M-L, SIMMEN Bruno, HLADIK Marcel, PASQUET Patrick, 2006 — Perception gustative et obésité. Une étude cas témoin chez l’adolescent. Obésité. Vol. 1, p. 107.
PASQUET Patrick, Monneuse Marie-Odile, SIMMEN Bruno, Marez André, HLADIK Marcel, 2006 — Relationship Between Taste Thresholds and Hunger Under Debate. Appetite. Vol. 46, n° 1, dir. Academic Press, p. 63-66.
Rigal Natalie, Frelut Marie-Laure, Monneuse Marie-Odile, HLADIK Marcel, SIMMEN Brun, PASQUET Patrick, 2006 — Food Neophobia in the Context of a Varied Diet Induced by a Weight Reduction Program in Massively Obese Adolescents. Appetite. Vol. 46, n° 2, dir. Academic Press, p. 207-214.
Marez André, SIMMEN Bruno, Monneuse M.-O., Razanamparany Louisette, PASQUET Patrick, HLADIK Marcel, 2005 — La perception gustative de l’Homme peut-elle varier en fonction de l’état physiologique?. Bulletins et Mémoires de la Société d’Anthropologie de Paris. 17 (3-4), dir. Société d'anthropologie de Paris, p. 177-184.
AUBAILE-SALLENAVE Françoise , PASQUET Patrick & Bernard Mireille, 2004 — La viande, un aliment, des symboles. Ecologie, Humaine. Dir. Aubaile-Sallenave Françoise, Pasquet Patrick & Bernard Mireille, p. 247.
https://hal.archives-ouvertes.fr/hal-00278241