2004 — Is Food Neophobia a Personality Trait? A Study During a Weight Reduction Program in Adolescents. International Journal of Obesity and Metabolic Disorders vol. 28, S24, p. 10
, 2004 — Cultural o biológico:?` qué significado tienen umbrales gustativos en términos evolutivos?. , , dir. La Val de Onsera, Huesca (Espagne)
, 2004 — Du codage aux adaptations spécifiques de la perception gustative des primates. Primatologie vol. 6, , p. 1-4
, 2004 — Methods for Assessing Taste Abilities and Hedonic Responses in Human and Non-Human Primates. Researching food habits: Methods and problems , , dir. Oxford: Berghahn Books p. 87-99
, 2004 — « Pour une Anthropologie de la viande, de l’environnement à la santé » in La viande, un aliment, des symboles.. , , dir. Aubaile Sallenave F., M. Bernard, P. Pasquet p. 7-10
,
2004 — La viande, un aliment, des symboles. Ecologie, Humaine , , dir. Aubaile-Sallenave Françoise, Pasquet Patrick & Bernard Mireille p. 247
,
2003 — Neophobia and Food Preferences in Obese Adolescents During a Weight Reduction Program. International Journal of Obesity and Metabolic Disorders vol. 27, , S17
, 2003 — Sensory Responses in Massively Obese Adolescents During a Weight Reduction Program. International Journal of Obesity and Metabolic Disorders vol. 27, , S150
, 2003 — Primatological and Anthropological Aspects of Taste Perception and the Evolutionary Interpretation of " Basic Tastes". Anthropologie vol. 41, 1/2, dir. Moravian Museum p. 9-16
, 2003 — Stratégies de subsistance et perception des aliments des populations autochtones de Yakoutie Arctique (Districts de Basse et de Moyenne Kolyma). Bulletins et Mémoires de la Société d’Anthropologie de Paris , N° 15 (1-2),
,
2002 — New Perspectives on Taste and Primate Evolution : the Dichotomy in Gustatory Coding for Perception of Beneficent Versus Noxious Substances as Supported by Correlations Among Human Thresholds. American Journal of Physical Anthropology: The Official Publication of the American Association of Physical Anthropologists vol. 117, n° 4, dir. Wiley Subscription Services, Inc., A Wiley Company New York p. 342-348
, 2002 — By Correlations Among Human Thresholds. American Journal of Physical Anthropology vol. 117, , p. 342-348
, 2000 — Sur le goût des tannins et la perception d’une substance amère (PROP). Bulletins et Mémoires de la Société d'anthropologie de Paris vol. 12, , p. 423-430
,