L’UMR 7206 "Éco-Anthropologie" est une unité mixte de recherche (UMR) du Centre national de la recherche scientifique (CNRS), du Muséum national d’Histoire naturelle (MNHN) et de l’Université de Paris.
HLADIK Marcel et PASQUET Patrick,
Liste des publications
, 2017 — Primate Energy Input and the Evolutionary Transition to Energy-Dense Diets in Humans. Proceedings of the Royal Society B. Vol. 284, n° 1856, dir. The Royal Society.
, 2015 — Scaling of Free-Ranging Primate Energetics with Body Mass Predicts Low Energy Expenditure in Humans. Physiology & Behavior. Vol. 138 , p. 193-199.
, 2014 — Perception gustative et couverture des besoins énergétiques chez les primates : Taste Perception and Energy Expenditure in Primates. Bulletins et Mémoires de la Société d’Anthropologie de Paris . Vol. 26, 3-4, dir. Springer Paris, p. 172-177.
, 2011 — « Changes in Food Neophobia and food preferences During a Weight Reduction Session: Influence of Taste Acuity on the Individual Trajectory » in Handbook of Behavior, Food and Nutrition. Dir. Springer, New York, NY, p. 1715-1727.
, 2011 — Évolution des perceptions gustatives. Biofutur. P. 40-44.
, 2010 — Le goût n’est pas le propre de l’homme. Recherche. Vol. 41, n° 443, p. 64.
, 2008 — Taste Acuity of Obese Adolescents and Changes in Food Neophobia and Food Preferences During a Weight Reduction Session. Appetite. Vol. 50, 2-3, dir. Academic Press, p. 302-307.
, 2007 — Taste Perception and Obesity: New Insight from a Case Control Study in Adolescents. International Journal of Obesity and Metabolic Disorders. Vol. 31, suplt 1: S 90, p. 10.
, 2007 — Taste Perception in Massively Obese and in Non-Obese Adolescents. International Journal of Pediatric Obesity. Vol. 2, n° 4, dir. Taylor & Francis, p. 242-248.
, 2006 — Perception gustative et obésité. Une étude cas témoin chez l’adolescent. Obésité. Vol. 1, p. 107.
, 2006 — Relationship Between Taste Thresholds and Hunger Under Debate. Appetite. Vol. 46, n° 1, dir. Academic Press, p. 63-66.
, 2006 — Food Neophobia in the Context of a Varied Diet Induced by a Weight Reduction Program in Massively Obese Adolescents. Appetite. Vol. 46, n° 2, dir. Academic Press, p. 207-214.
, 2005 — La perception gustative de l’Homme peut-elle varier en fonction de l’état physiologique?. Bulletins et Mémoires de la Société d’Anthropologie de Paris. 17 (3-4), dir. Société d'anthropologie de Paris, p. 177-184.
, 2004 — Cultural o biológico:?` qué significado tienen umbrales gustativos en términos evolutivos?. Dir. La Val de Onsera, Huesca (Espagne).
, 2004 — Is Food Neophobia A Personality Trait?. International Journal of Obesity. Vol. 28, dir. International Journal of Obesity, S220.
, 2004 — Is Food Neophobia a Personality Trait? A Study During a Weight Reduction Program in Adolescents. International Journal of Obesity and Metabolic Disorders. Vol. 28, S24, p. 10.
, 2004 — Methods for Assessing Taste Abilities and Hedonic Responses in Human and Non-Human Primates. Researching food habits: Methods and problems. Dir. Oxford: Berghahn Books, p. 87-99.
, 2004 — Du codage aux adaptations spécifiques de la perception gustative des primates. Primatologie. Vol. 6, p. 1-4.
, 2003 — Primatological and Anthropological Aspects of Taste Perception and the Evolutionary Interpretation of " Basic Tastes". Anthropologie. Vol. 41, 1/2, dir. Moravian Museum, p. 9-16.
, 2003 — Stratégies de subsistance et perception des aliments des populations autochtones de Yakoutie Arctique (Districts de Basse et de Moyenne Kolyma). Bulletins et Mémoires de la Société d’Anthropologie de Paris. N° 15 (1-2).