Les tutelles
CNRS-MNHN-Paris 7
HLADIK Marcel et PASQUET Patrick,
Liste des publications
2017 — Primate Energy Input and the Evolutionary Transition to Energy-Dense Diets in Humans. Proceedings of the Royal Society B. Vol. 284, n° 1856, dir. The Royal Society.
, 2015 — Scaling of Free-Ranging Primate Energetics with Body Mass Predicts Low Energy Expenditure in Humans. Physiology & Behavior. Vol. 138 , p. 193-199.
, 2014 — Perception gustative et couverture des besoins énergétiques chez les primates : Taste Perception and Energy Expenditure in Primates. Bulletins et Mémoires de la Société d’Anthropologie de Paris . Vol. 26, 3-4, dir. Springer Paris, p. 172-177.
, 2011 — « Changes in Food Neophobia and food preferences During a Weight Reduction Session: Influence of Taste Acuity on the Individual Trajectory » in Handbook of Behavior, Food and Nutrition. Dir. Springer, New York, NY, p. 1715-1727.
, 2011 — Évolution des perceptions gustatives. Biofutur. P. 40-44.
, 2010 — Le goût n’est pas le propre de l’homme. Recherche. Vol. 41, n° 443, p. 64.
, 2008 — Taste Acuity of Obese Adolescents and Changes in Food Neophobia and Food Preferences During a Weight Reduction Session. Appetite. Vol. 50, 2-3, dir. Academic Press, p. 302-307.
, 2007 — Taste Perception and Obesity: New Insight from a Case Control Study in Adolescents. International Journal of Obesity and Metabolic Disorders. Vol. 31, suplt 1: S 90, p. 10.
, 2007 — Taste Perception in Massively Obese and in Non-Obese Adolescents. International Journal of Pediatric Obesity. Vol. 2, n° 4, dir. Taylor & Francis, p. 242-248.
, 2006 — Perception gustative et obésité. Une étude cas témoin chez l’adolescent. Obésité. Vol. 1, p. 107.
, 2006 — Relationship Between Taste Thresholds and Hunger Under Debate. Appetite. Vol. 46, n° 1, dir. Academic Press, p. 63-66.
, 2006 — Food Neophobia in the Context of a Varied Diet Induced by a Weight Reduction Program in Massively Obese Adolescents. Appetite. Vol. 46, n° 2, dir. Academic Press, p. 207-214.
, 2005 — La perception gustative de l’Homme peut-elle varier en fonction de l’état physiologique?. Bulletins et Mémoires de la Société d’Anthropologie de Paris. 17 (3-4), dir. Société d'anthropologie de Paris, p. 177-184.
, 2004 — Cultural o biológico:?` qué significado tienen umbrales gustativos en términos evolutivos?. Dir. La Val de Onsera, Huesca (Espagne).
, 2004 — Is Food Neophobia A Personality Trait?. International Journal of Obesity. Vol. 28, dir. International Journal of Obesity, S220.
, 2004 — Is Food Neophobia a Personality Trait? A Study During a Weight Reduction Program in Adolescents. International Journal of Obesity and Metabolic Disorders. Vol. 28, S24, p. 10.
, 2004 — Methods for Assessing Taste Abilities and Hedonic Responses in Human and Non-Human Primates. Researching food habits: Methods and problems. Dir. Oxford: Berghahn Books, p. 87-99.
, 2004 — Du codage aux adaptations spécifiques de la perception gustative des primates. Primatologie. Vol. 6, p. 1-4.
, 2003 — Primatological and Anthropological Aspects of Taste Perception and the Evolutionary Interpretation of " Basic Tastes". Anthropologie. Vol. 41, 1/2, dir. Moravian Museum, p. 9-16.
, 2003 — Stratégies de subsistance et perception des aliments des populations autochtones de Yakoutie Arctique (Districts de Basse et de Moyenne Kolyma). Bulletins et Mémoires de la Société d’Anthropologie de Paris. N° 15 (1-2).
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